One Bowl Fresh · Wenzhou Seafood Noodles (Suo Street Store)
小吃面食 · ⭐ 4.0
No. 109 Suo Street
Dishes
Pork Rib Fried RiceA Chinese home-style dish made with pork ribs and rice, stir-fried with eggs and vegetables for a savory and satisfying meal.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Beef and Shrimp Fried RiceA savory dish made by stir-frying beef, shrimp, rice, eggs, and vegetables for a flavorful and satisfying meal.
Special Seafood Cod Hot Rice BowlA dish featuring fresh cod and seafood like shrimp and clams, simmered in broth and served over rice for a rich, savory flavor.
Special Seafood Rice SoupA rich soup made with fresh seafood like shrimp, crab, and shellfish, served over rice for a savory and satisfying meal.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Special Seafood Yellow Croaker NoodlesA dish featuring fresh yellow croaker and seafood, simmered in a rich broth with handmade noodles for a savory and satisfying meal.
Shrimp and Abalone Fried RiceShrimp and abalone fried rice is made with fresh shrimp, abalone, rice, eggs, and peas, stir-fried to create a savory and nutritious dish.
Steamed Crab with Rice NoodlesA savory dish featuring fresh green crab stir-fried with chewy rice noodles, seasoned with ginger, garlic, and soy sauce.
Dried EelDried eel is made by cleaning, gutting, marinating, and drying or dehydrating eel. Main ingredient is eel. Salt and soy sauce are typically used for marination, followed by sun-drying or artificial dehydration to create a firm, flavorful dried product.