Han Jinyu Beef Soup Rice and Yanbian Korean Cuisine (Tianmao Store)
小吃快餐 · ⭐ 4.4
Intersection of Jincheng Street and Yele Road
Dishes
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Grilled Meat Rice BallA rice ball wrapped around grilled meat, often seasoned with soy sauce and sesame, offering a savory and satisfying bite.
Lava Egg CakeA delicate sweet dessert made from eggs, milk, and sugar, steamed until the center flows like lava when cut.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Shrimp Paste TofuShrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
Sauce Soup RiceA hearty dish of rice served with a savory sauce soup made from meat, vegetables, and soy sauce.
Soy Sauce Beef with Green ChiliSoy sauce beef stewed with green chili, tender and flavorful, with a fresh crunch from the pepper.