Tai Er Sour Fish (Yueshang Aolai Branch)
川菜 · ⭐ 4.4
Yueshang Aolei, No. 66, Huishan Avenue, Shop A1-24
Dishes
Non-spicy Perch Sour Cabbage FishFresh perch slices stewed with sour cabbage, seasoned with ginger and garlic, cooked slowly in water or broth. Highlights the tender fish and tangy cabbage.
Sliced Beef with Two ChiliesBeef strips stir-fried quickly with green and red peppers, using a choppy cutting technique to maintain tenderness, seasoned simply.
Heartfelt Coconut JellyA refreshing dessert made from fresh coconut milk and gelatin, offering a smooth, creamy texture with a rich coconut flavor.
Joyful Brown Sugar Ice JellyXifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
Grand Slam Snack PlatterThe Grand Slam Snack Platter features a variety of Chinese snacks, with main ingredients including fried spring rolls, braised chicken wings, pan-fried dumplings, sticky rice in lotus leaf, crispy pork slices, and cold cucumber salad. The preparation methods include frying, steaming, braising, and cold mixing, offering a flavorful combination of different snacks.- 山茶花油柑柑柑柠檬茶山茶花油柑柑柑柠檬茶是一款以山茶花、油柑、柑橘和柠檬为主要原料制成的饮品。制作时将山茶花与油柑、柑橘、柠檬混合后榨汁或浸泡，过滤后得到液体，可加入适量糖或蜂蜜调味，冷藏后饮用。
- Peach Luck Coconut JellyA dessert made with fresh peaches and coconut milk, set with gelatin for a smooth, sweet treat with fruity aroma.
Shrimp and Broccoli SaladA refreshing cold dish featuring fresh shrimp and broccoli, blanched and mixed with seasonings for a light, nutritious meal.
Boneless Chicken FeetBoneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Old Jar Sichuan-style Fish in Sour Cabbage SauceOld jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
Crispy Pepper and Century EggCrispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
Crispy Water Chestnut Coconut DessertA refreshing dessert made with crisp water chestnuts, coconut milk, and traditional herbal ingredients, chilled for a cool, sweet treat.
Mustard Shrimp BallsMustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.