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Qing Lu (Chuncheng Jiayuan Store)

小吃快餐 · ⭐ 3.5

No. 7-1 Chun Cheng Jiayuan B Zone

Dishes

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  Curry Beef Bao

  A steamed bun filled with spiced beef and curry, offering a savory and aromatic bite.
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  Curry Noodle Wrap

  A flavorful dish featuring rice noodles wrapped in a thin tortilla or spring roll wrapper, coated in a rich curry sauce.
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  Fresh Pork Bun

  A steamed bun filled with fresh pork, known for its tender and savory flavor.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Lard Bun

  A steamed bun filled with a savory mixture of vegetables and lard, known for its rich flavor and soft texture.
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  Honey-glazed Beef Buns

  Honey-glazed beef buns are steamed dumplings filled with tender beef and sweet glaze, offering a delightful balance of savory and sweet flavors.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Spicy Mushroom Chicken Buns

  Chicken cubes stir-fried with various mushrooms and spicy seasoning, served in a soft bun or rice ball for a bold, savory flavor.

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