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Wow Beef Shop

粤菜 · ⭐ 4.5

No. 403 Xueshi Street

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Shantou Boiled Pork

  A classic Cantonese cold dish made with fresh pork, gently boiled and chilled for a tender texture, served sliced with ginger and scallion sauce.
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  Beef Tendon Meatball Soup

  A savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Brisket Noodles

  Beef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Double Skin Milk Pudding

  A classic Cantonese dessert made with eggs and whole milk, steamed twice to form two layers of skin, resulting in a silky, richly dairy-flavored pudding.
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  Braised Radish in Brown Sauce

  Braised radish with pork belly is a dish made by slow-cooking white radish chunks with fatty pork or belly meat. The radish absorbs the rich flavor of the pork, becoming soft and delicious.
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  Fresh-Blanched Sirloin

  A Cantonese dish featuring tender beef sirloin quickly blanched to preserve its natural flavor and texture, often served with ginger, scallions, or soy sauce.

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