Bazi Noodle House (Yudaiyuan Branch)
小吃面食 · ⭐ 3.7
Building 15, Yudai Garden
Dishes
Three Delicacies Pork NoodlesA Chinese noodle dish featuring pork, shrimp, egg, and vegetables in a savory broth.
Three Delicacies Pork RibsA classic Chinese dish featuring pork ribs simmered with shrimp, egg, and mushrooms for a rich, savory flavor.
Three Delicacies Pig's TripeA Chinese dish made with pig's tripe and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
Spicy Oil DishA Chinese cold dish featuring vegetables like bean sprouts and cucumber, dressed with a fragrant spicy oil made by pouring hot oil over chili flakes.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver and Pork ShredsA Chinese home-style dish made with pork liver and pork shreds, stir-fried with aromatics for a tender and savory flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Liver and Sausage with Pig SkinA Chinese dish featuring pork liver, sausage, and preserved pork skin, stir-fried together for a rich, savory flavor.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.