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Er Dang Jia Sandpot Hot Pot (Qingguo Road Store)

火锅 · ⭐ 4.3

No. 28, Qingguo Road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan High-Quality Yellow Tripe

  High-quality pork or beef throat, carefully cleaned and seasoned with spicy Sichuan spices, offering a crisp and flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fresh Beef Tripe

  Signature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
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  Signature Double-Flavor Hot Pot Base

  Signature鸳鸯锅底 features two flavors: one side is spicy Sichuan-style red oil broth, the other a clear or mushroom broth. The spicy side uses beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions; the clear side is made from chicken bones, pork bones, dried scallops, and mushrooms.
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  Dipping Sauce

  A small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
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  Braised Beef with Foot Soaking Method

  Steamed beef is a dish made from beef shank, slowly stewed with spices and seasonings. After cutting the beef into pieces and blanching to remove odor, it's cooked with star anise, cassia bark, Sichuan pepper, ginger slices, and other spices until tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.

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