Seafood Street Restaurant (Haizhu South Road Branch)
粤菜 · ⭐ 3.9
No. 152-2 Haizhu South Road, Floors 1–3 (near ICBC Haizhu South Branch)
China trip · China travel
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Dishes
Two-steamed Sea BassA dish featuring fresh sea bass steamed twice for tender texture, seasoned with ginger and scallions.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Bitter Orange Peel Steamed Pork RibsA traditional Chinese dish featuring pork ribs steamed with bitter orange peel, offering a delicate balance of savory and citrus notes.- Thai Fresh Sea Coconut and Apricot Stewed ChickenA Thai-style stew featuring chicken, fresh sea coconut, and apricots, slow-cooked to create a clear, nourishing broth with a delicate flavor.
Qingyuan Water Tofu Braised Pork TrottersQingyuan water tofu braised pork trotters is a dish made with Qingyuan water tofu, pork belly, and pig trotters, cooked slowly with sauce. The texture is soft and the flavor is delicious.
Secret-Style Braised Pork ChopSecret-style braised pork chop uses high-quality pork shoulder, marinated with a special sauce and slow-cooked in a pot until tender and flavorful. The dish has a slightly crispy exterior and juicy, tender meat with rich sauce and salty aroma.
Bamboo Shoot and Lotus Root SoupA light and refreshing soup made with fresh bamboo shoots and lotus root, often served as a health tonic in traditional Chinese cuisine.- Bitter Melon, Oyster, Pork Spine SoupA nourishing soup made with bitter melon, oysters, and pork spine, slowly simmered to bring out a delicate, refreshing flavor.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Bok Choy and Dried Mushroom Stewed Chicken FeetA savory stew combining bok choy, dried mushrooms, and tender chicken feet, offering a rich, comforting flavor.
Braised Goose with Soy Sauce KingA Cantonese dish featuring goose meat braised in a rich soy sauce blend, resulting in tender, flavorful meat.- Braised Goose with Soy SauceA Cantonese dish featuring goose marinated in soy sauce and braised until tender, with a rich, savory flavor.
Braised Goose Offal with Soy SauceA Cantonese dish featuring goose offal (liver, intestines, gizzard) braised in soy sauce and aromatics, resulting in a rich, savory flavor.- Honeysuckle and Pork Lung SoupA traditional Chinese soup made with pork lung and honeysuckle, known for its cooling and detoxifying properties.
Silver and Gold Vegetable Stewed Pig Lung SoupSilver and gold vegetable stewed pig lung soup is made with pig lung and silver and gold vegetables, cooked by stewing. It has a fresh taste and is nutritious.