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Lijiang South Hotel · Jiangnan Cuisine

江浙菜 · ⭐ 4.7

No. 378 Chunhui Road

Dishes

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  Steamed River Fish Head

  A Cantonese dish featuring fresh river fish head steamed with ginger and scallions, resulting in tender meat and a rich, savory broth.
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  Braised Local Chicken

  Home-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
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  Hand-ground Tofu with Country Pork

  Hand-ground tofu simmered with country pork, creating a rich, savory dish with tender textures and deep flavor.
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  Hand-ground Tofu Braised Pork

  Made with fresh hand-ground tofu and pork belly, slowly braised to perfection. The tofu is smooth and tender, absorbing the rich meat juices, while the pork offers a melt-in-the-mouth texture with a savory aroma.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Signature Tribute Goose

  A premium goose dish slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Anhui Beef Hot Pot

  A hearty beef hot pot from Anhui province, featuring tender beef and vegetables simmered in a rich broth.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Flavorful Huangshan Bamboo Shoots

  Fresh bamboo shoots from Huangshan are stir-fried or simmered with ham and mushrooms, resulting in a crisp and savory dish.
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  Special Huangshan Bamboo Shoots

  Selected high-quality bamboo shoots from the Huangshan region, processed through pickling and steaming, with a crisp and tender texture and a unique fresh aroma, a representative dish of Huizhou cuisine.
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  Sesame Oil Cucumber Salad

  Cut cucumbers into strips, then mix with sesame oil, salt, and a little garlic. Sesame oil adds a unique aroma, while cucumbers stay crisp.
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  Stir-fried Pig Kidney with Leeks

  A dish made by stir-frying sliced pig kidney with fresh leeks, seasoned for a savory and tender taste.
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  Stir-Fried Pork Kidney with Leek

  A dish of stir-fried pork kidney with leek, seasoned with garlic and chili for a fragrant, spicy flavor.

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