Small Grill Restaurant
烧烤 · ⭐ 4.0
China Construction First Building Hongtai · Yuejiang Fu

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
Sweet Baked FlatbreadA sweet flatbread made from flour, sugar, and oil, baked until crispy outside and soft inside, commonly enjoyed as a breakfast or snack.
Crispy Pork Tendon SkewersPork tendon skewers grilled to a crispy exterior and tender interior, seasoned with savory spices.
Beef SkewersBeef skewers are made by marinating fresh beef cubes in soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers over charcoal or a grill.
Special Shrimp BallsFresh shrimp are coated in a light batter and deep-fried until golden, then stir-fried with a special sauce for a crispy exterior and tender interior.
Century Egg NoodlesA cold noodle dish made with boiled noodles, century eggs, cucumber, and a savory dressing—refreshing and flavorful.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Tender Pork SkewersTender pork skewers made from marinated pork tenderloin, grilled to perfection for a savory and juicy bite.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.