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Yusheng Sushi (Xia Meilin Plaza Branch)

日料 · ⭐ 3.8

No. 222-1, Meihua Road

Dishes

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  Salmon Bake Roll

  A dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
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  Salmon Vegetable Salad

  Salmon vegetable salad mainly consists of fresh salmon, lettuce, cucumber, tomato, and other vegetables. The salmon is lightly pan-fried or served raw, mixed with sliced vegetables, dressed with oil-vinegar or lemon dressing, and ready to eat.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a seafood dish primarily made from Arctic sweet shrimp. The preparation is simple—typically, the shrimp are thawed and then gently steamed or lightly stir-fried with light seasonings such as ginger and garlic, preserving the shrimp's tender texture and natural sweetness.
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  Signature Potato Salad

  A refreshing potato salad made with boiled potatoes, onions, cucumbers, and mayonnaise for a savory taste.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  海草小吃

  海草小吃主要以海草为主要食材，经过清洗、切段或切丝处理后，可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀，也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Salt-Roasted Salmon Belly

  Fresh salmon belly marinated in sea salt and slowly roasted to perfection, resulting in a crispy exterior and tender, flavorful interior.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Crab Roe Vegetable Salad

  A refreshing salad made with crab roe and fresh vegetables, dressed in a light vinaigrette.
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  Eel Rice Bowl

  A dish featuring grilled or steamed eel served over rice, topped with a savory sauce.

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