Guangfu Old Taste Noodles
小吃面食 · ⭐ 4.0
No. 22, Guangfu Dajie
Dishes
Vegetable and Pork Cutlet NoodlesA Chinese home-style dish featuring vegetables, pork cutlet or tofu, and noodles in a savory broth.
Pork Cutlet Noodles with Meat StripsA Chinese dish featuring pork cutlet and minced pork served over noodles in a savory sauce.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bamboo Shoot and Pork NoodlesA dish featuring bamboo shoots (flat bamboo) and pork slices simmered together and served over noodles, creating a rich, savory flavor.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Snow Cabbage and Pork NoodlesA savory noodle dish featuring snow cabbage and pork stir-fried with soy sauce and simmered, then served over boiled noodles.