Close

Chun Man Yuan · Dim Sum · Cantonese Cuisine · Banquet (Xiangmi Lake Branch)

粤菜 · ⭐ 4.2

4th Floor, Times Technology Building, No. 7028 Shennan Avenue (take the Bank of Construction elevator upstairs)

Dishes

• 

  Spring Full Garden Shrimp Dumpling Imperial

  A premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
• 

  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
• 

  泡椒无骨凤爪

  泡椒无骨凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，用泡椒、蒜、姜、葱等调料腌制而成，口感爽脆，风味独特。
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Steamed Cantonese Rice Dumplings

  Steamed Cantonese rice dumplings made with wheat starch and tapioca flour dough, filled with pork, shrimp, and mushrooms, then steamed. The dough is rolled thin, filled, shaped into small pouches, and steamed until cooked.
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Red Sausage Noodles

  Blood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
• 

  Spinach Juice Shrimp Dumplings

  Steamed dumplings made with spinach juice dough and fresh shrimp filling, offering a delicate, green-hued bite.
• 

  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
• 

  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
• 

  Braised Chicken Feet in Abalone Sauce

  A Cantonese dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender and flavorful bites.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews