Thousand Flavors Big Canteen (Wuxi Yixing City)
小吃快餐 · ⭐ 3.6
No. 42, Jiefang East Road, People's Theatre
Dishes
Steamed Fish FinA dish made by steaming fish fins with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Stir-fried PigskinA Chinese home-style dish made by stir-frying blanched pigskin with vegetables like green peppers and garlic, resulting in a crisp and savory texture.
Stir-fried SausageA stir-fried dish made with sausages and vegetables, known for its savory flavor and quick preparation.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.