Shanxi Knife-Cut Noodles

Name: Shanxi Knife-Cut Noodles
Rating: 3.6

小吃面食 · ⭐ 3.6

No. 10 Courtyard, Tianhe Street, Gucheng Subdistrict, Shijingshan District (360 meters on foot from Exit E Southeast of Jin'anqiao Metro Station)

Dishes

Oil-Poured Noodles
Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Noodle Soup
Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.