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Suqu Xiao Guan (Guihua Street Branch)

东北菜 · ⭐ 4.0

No. 245, Guihua Street, Shenshui Subdistrict, Door 1 (opposite Haoma Gu Tou Wang)

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Bok Choy and Pork Meatballs

  A classic Chinese dish featuring pork meatballs simmered with fresh bok choy, offering a savory and comforting flavor.
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  Small Pot Tofu

  Stir-fried tofu in a small pot, made with soft tofu, minced meat, greens, and mushrooms, slowly simmered in a small pot. Tofu is cut into cubes, cooked with seasoned minced meat, then simmered in broth or water until flavorful, finished with chopped scallions or cilantro.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Fragrant Smelly Fish with Yellow Croaker

  Yellow croaker marinated and stewed with fermented tofu, creating a unique aroma and tender texture.
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  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Shrimp and Small Tofu

  A classic Chinese dish featuring tender shrimp and soft small tofu, stir-fried with aromatics and lightly thickened for a savory, smooth texture.
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  Iron Pot Fish Head

  A traditional Hunan dish featuring a fresh fish head stewed in an iron pot with tofu and spices, delivering rich, spicy flavors.

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