Jin San Xi Handmade Noodles (Xingfeng Avenue Branch)
小吃面食 · ⭐ 3.6
100 meters southwest of the intersection of Xingfeng Street and Leyuan Road
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stewed Pork NoodlesStewed pork noodles are made with pork, scallions, ginger, garlic, and other seasonings, cooked slowly. The meat is tender, the broth is rich, and the noodles are chewy, offering a delicious and full-bodied flavor.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Stir-fried meat and bean threads with noodlesSlice pork into thin strips, blanch bean threads, then stir-fry meat until colored. Add bean threads, season, and mix with cooked noodles.
Stir-fried Egg with Long Pepper NoodlesStir-fried egg with long pepper noodles is a Chinese home-style dish made with long peppers, eggs, and noodles. The eggs are stir-fried and mixed with the long peppers, then combined with cooked noodles.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.