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Aunt He's Bean Dumpling House

小吃快餐 · ⭐ 4.1

No. 5, Zhangwu Road Market (near the Community Health Service Center)

Dishes

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  Szechuan Salted Pan Cake

  A Chinese flatbread fried until crispy and seasoned with a blend of pepper and salt. Crispy on the outside, soft inside, with a savory flavor.
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  Corn Bun

  Corn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
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  Red Date Pot Cake

  A traditional Chinese pastry made with flour, red dates, and sugar, shaped into a flat cake and cooked in a large pot until golden and tender.
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  苦荞馒头

  苦荞馒头是以苦荞粉为主要原料，混合面粉、酵母和水制成面团，经过发酵后蒸制而成的主食。苦荞富含膳食纤维和多种氨基酸，口感略带坚果香气，质地松软。
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  Raisin Pan Cake

  A traditional snack made by wrapping raisins in a pan-fried dough, resulting in a crispy exterior and soft, sweet interior.
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  Red Bean Cake Slice

  Red bean paste glutinous rice cake is made from glutinous rice flour and red bean paste. The steamed rice flour is layered with red bean paste, cooled, then cut into small pieces. Proper heat control and even layering ensure a soft, moderately sweet texture.
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  Long Steamed Bun

  A traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.
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  Banana Bun

  A banana bun is a pastry made primarily with bananas. Bananas are peeled, sliced or mashed, then mixed with flour, sugar, and eggs to form a batter, wrapped in dough, and steamed or pan-fried. The outer layer is soft or slightly crisp, with a banana-flavored filling.
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  Yellow Peach Steamed Cake

  A sweet pastry made with fresh yellow peaches and flour, steamed until soft and fragrant, offering a delicate balance of sweetness and fruitiness.
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  Yellow Millet Sticky Cake

  A traditional Chinese sweet made from yellow millet flour, steamed to a soft and sticky texture. Often enjoyed during festivals or as breakfast.

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