Close

FAT PHO Da Fa Vietnamese Noodles (Jingfeng Center Branch)

东南亚菜 · ⭐ 4.3

B1, Jingfeng Center, Shuanglong Avenue, Jiangning District

Dishes

• 

  M6 Wagyu Beef Rice Noodle Soup

  Featuring premium M6-grade Wagyu beef and silky rice noodles, this dish is slow-cooked in a rich broth for a deeply savory and satisfying experience.
• 

  Big Phát Beef Noodles

  A Chinese noodle dish featuring tender beef and rice noodles in a rich broth, seasoned with secret spices and garnished with herbs.
• 

  Chicken Rice Noodle Bowl

  A Chinese dish featuring tender chicken and wide rice noodles, stir-fried with aromatics and savory sauces for a rich, satisfying flavor.
• 

  First-Class Beef Rice Noodles

  First-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
• 

  Australian Tiger Shrimp Rice Paper Rolls

  Fresh Australian tiger shrimp wrapped in rice paper with vegetables and served with a sweet and sour sauce.
• 

  Saigon Tofu

  A Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
• 

  Vietnamese Fried Chicken Wings

  Vietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
• 

  Spicy Sour Beef Noodle Soup

  A flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
• 

  Bok Choy Heart

  A simple and healthy dish made from tender green vegetable hearts, lightly blanched or stir-fried to preserve freshness and crispness.
• 

  Lemongrass Pork Cutlet

  Lemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.
• 

  Lemongrass Pork Neck Meat

  Lemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.

Reviews