Honglian Shengjian King (Gaodong Branch)
小吃快餐 · ⭐ 3.5
1st Floor, No. 363, Guangming Road
Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Curry DumplingsDelicious small dumplings filled with minced meat and served in a rich, spicy curry broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed Pork Buns with Duck Blood and Vermicelli SoupSteamed pork buns filled with juicy meat and broth, served with a savory duck blood and vermicelli soup.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chicken Greens and Vermicelli SoupA light soup made with fresh chicken greens and vermicelli, simmered in broth for a delicate flavor.
Pig's Blood and Mustard Greens SoupPig's blood and mustard greens soup is a dish made with pig's blood and mustard greens, which are cooked together to create a fresh and delicate taste.
Chicken and Duck Blood Soup BowlA savory soup made with chicken and duck blood, often served with vegetables and tofu, known for its smooth texture and rich flavor.
Honglian Pan-Fried DumplingsA Chinese snack made with a mixture of pork and beef wrapped in thin dough, pan-fried until the bottom is crispy and golden.