Yunnan Snacks
地方菜 · ⭐ 4.3
No. 189, Taishun Road, Fangtai Village
Dishes
Papaya Chicken StewA Chinese dish made by stewing chicken with fresh papaya, resulting in a savory and tender flavor.
Mixed Sauce Rice NoodlesA Yunnan specialty dish featuring rice noodles stir-fried with a savory meat and vegetable sauce.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Pickled Vegetable Stir-fried PotatoA home-style dish made by stir-frying sliced potatoes with pickled vegetables, resulting in a savory and slightly spicy flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.