Pure Vegetarian Dumplings
小吃快餐 · ⭐ 4.0
No. 1-1, Beixuanqiao Street, 1st Floor
Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough and steamed or boiled for a tangy, savory flavor.
Potato Pan-Fried BunsPotato pan-fried buns are made by wrapping mashed potato filling in dough and pan-frying until golden brown, offering a crispy exterior and soft, savory interior.
Napa Cabbage Pan-Fried DumplingsA savory dumpling filled with napa cabbage and pork, pan-fried until the bottom is crispy and golden.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Delicious Cucumber SaladA refreshing cucumber salad made with fresh cucumbers, garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Carrot Pan-Fried DumplingsCarrot pan-fried dumplings are made with a dough wrapper filled with minced carrot and pork, then pan-fried until golden brown for a crispy bottom and tender filling.
Fennel Pan-Fried BunsFennel Pan-Fried Buns are made with pork and fennel filling, pan-fried until golden and crispy on the bottom, offering a savory and aromatic taste.
Sour Cabbage Pan-Fried BunsA savory Chinese dumpling filled with pork and sour cabbage, pan-fried until the bottom is crispy and golden.
Shiitake and Chinese Cabbage DumplingsA savory dumpling filled with fresh cabbage and fragrant shiitake mushrooms, steamed to perfection for a delicate and nutritious dish.