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Sichuan Six Dishes

川菜 · ⭐ 4.3

Wan Tong Center, No. 189 Daguan Road (350 meters from Exit C2 of Daguan Metro Station)

Dishes

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  Horse-born Stir-fried Chicken

  A Chinese dish made by quickly stir-frying chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Signature Large Knife Pork Slices

  A classic Sichuan cold dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, chili oil, and spices—deliciously tender and boldly spicy.
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  Spicy Kimchi Fish

  Spicy kimchi fish made with fresh carp, fermented vegetables, and a savory broth, offering a tangy and fiery flavor.
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  Spicy Tofu and Fish Delight

  A flavorful dish featuring tender tofu and fresh fish simmered in a spicy sauce, creating a rich and aromatic experience.
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  Oil渣 Stir-fried Greens

  A traditional Chinese dish made by stir-frying tender greens with pork cracklings for a savory, crunchy flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Kimchi Omelette

  A popular Korean dish made by stir-frying eggs with kimchi, resulting in a flavorful and spicy omelette.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Scallion Stir-fried Pork Liver

  A Chinese stir-fry dish made with pork liver and scallions, known for its tender texture and aromatic flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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