Close

Eleatery Elephant Lane (Shenyeh Zhongcheng Branch)

西餐 · ⭐ 4.5

Units 108–109, Level 1, Building 7, Shenyeh Zhongcheng, Nongyuan Road

Dishes

• 

  CP Double-Split Benedict Egg

  A fusion dish featuring two types of ham and a poached egg on toasted English muffin with hollandaise sauce, offering rich flavors and textures.
• 

  Bacon Mushroom White Sauce Pasta

  A creamy pasta dish featuring bacon, mushrooms, and a rich white sauce made from cream, milk, and cheese.
• 

  Ordinary Braised Pork Rice

  Ordinary braised pork rice features steamed rice topped with slow-braised pork seasoned with soy sauce, sugar, and cooking wine. The pork is a mix of fat and lean, tender and melting in the mouth, with a savory, slightly sweet, and rich sauce flavor. Simple to prepare, it's a classic home-style quick meal.
• 

  Pistachio Glazed Pork Ribs

  Slow-roasted pork ribs glazed with a secret sauce and finished with crushed pistachios for a rich, aromatic flavor.
• 

  Grilled Angus Ribeye Steak

  Premium Angus ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
• 

  Caramel Vanilla Pudding

  A French dessert made with vanilla-infused custard topped with a crisp caramelized sugar crust.
• 

  Tomato Sausage Meat Sauce Pasta

  Tomato sausage meat sauce pasta is made with pasta, tomato sauce, sausage, and ground beef, creating a rich and flavorful dish.
• 

  Sichuan Pepper Chicken Thigh Cutlet with Avocado and Mixed Grain Rice

  Sichuan pepper chicken thigh cutlet grilled to golden crispness, served with avocado slices and mixed grain rice made from brown rice, millet, and oats. Lightly spicy with a fresh, nutty flavor.
• 

  Selection Difficult Snack Platter

  A curated assortment of popular snacks including fried spring rolls, marinated chicken wings, spicy peanuts, and scallion pancakes—perfect for sharing and satisfying diverse cravings.
• 

  Pear and Osmanthus Champagne Tea

  A refreshing beverage made with fresh pear, dried osmanthus flowers, and champagne for a light, floral, and effervescent taste.
• 

  Snowflake Beef and Soft-Boiled Egg Donburi

  Tender snowflake beef and soft-boiled egg served over steamed rice, topped with savory sauce for a rich, satisfying meal.
• 

  Champagne Tea

  A refined beverage made by blending premium tea with champagne, offering a light and elegant taste with subtle fruity and tea notes.

Reviews