Weiyuan Burned Cuisine Restaurant
地方菜 · ⭐ 3.9
No. 17 Shanghai Road
Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Spicy Frog in the江湖Humble Mouth Frog is a dish primarily made with bullfrog, accompanied by side ingredients such as bean sprouts, lettuce, and green and red peppers. It is prepared by first frying the bullfrog and then stir-frying it with spices like chili, Sichuan pepper, garlic, and ginger. The bullfrog is marinated before being deep-fried until crispy on the outside, then combined with the seasonings to fully blend the flavors.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Special Pickled Pepper CrispSpecial Pickled Pepper Crisp is a Sichuan dish made with pig liver and chicken gizzard, marinated in pickled peppers and stir-fried. It has a fresh, crisp texture and a sour-spicy flavor that stimulates the appetite.
Special Preserved Pork RibA specialty dish made from seasoned and smoked pork ribs, often stewed with vegetables like beans and potatoes for a rich, savory flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.