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Lu Han Handmade Dumplings (Xincheng Wuyue Neighbourhood Plaza Branch)

小吃快餐 · ⭐ 3.6

Level F1, Xincheng Wuyue Neighborhood Plaza, south side of the intersection of Xingwu Road and Donghu Road, west of Hongshuwan Garden, Jiangling Subdistrict

Dishes

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  Beef Meatball Hot Pot

  Beef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
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  Beef and Potato Noodles

  Beef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
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  Corn and Shrimp Dumplings

  Corn and shrimp dumplings are made with fresh shrimp and sweet corn, wrapped in dough and boiled to a tender, flavorful dish.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and boiled until tender, offering a fragrant and savory taste.
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  Fish Ball with Taro Noodles

  A Chinese home-style dish featuring tender fish balls and smooth potato noodles, cooked in broth or sauce for a rich, satisfying flavor.
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  Fish Ball Hot Pot

  A Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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