Xinkai Kai Restaurant (Chenghe Small Store)
其他美食 · ⭐ 4.2
No. 230, Congyuan Road (Zhaobaoshan)
Dragon Mate tips
这家饭店位于No. 230, Congyuan Road (Zhaobaoshan)，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Steamed Fish、Stir-fried Eel、Fried Spring Rolls。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.2
- Address: No. 230, Congyuan Road (Zhaobaoshan)
- Popular dishes: Steamed Fish, Stir-fried Eel, Fried Spring Rolls, Boiled Shrimp in Salt Water, Braised Nine-Gut Fish
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Dishes
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-fried EelA dish made by stir-frying eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Nine-Gut FishA Cantonese dish featuring nine-gut fish braised in a savory sauce with soy, sugar, and aromatics.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Crispy Fried Sea BassA Cantonese dish featuring fresh sea bass coated in a light batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.