Xinkai Kai Restaurant (Chenghe Small Store)
其他美食 · ⭐ 4.2
No. 230, Congyuan Road (Zhaobaoshan)
China trip · China travel
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Dishes
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-fried EelA dish made by stir-frying eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Nine-Gut FishA Cantonese dish featuring nine-gut fish braised in a savory sauce with soy, sugar, and aromatics.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Crispy Fried Sea BassA Cantonese dish featuring fresh sea bass coated in a light batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.