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Tian Ning Kaili Fashionable Restaurant

江浙菜 · ⭐ 4.5

No. 116 Heji Street, Fuming Subdistrict (opposite Ningbo Municipal Transport Commission)

Dishes

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  Bamboo Shoot and Papaya Steamed

  A refreshing Chinese dish made by steaming ripe papaya with fresh lily bulbs, resulting in a delicate and sweet flavor.
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  French Croissant

  A crispy pastry made from flour, eggs, and milk, deep-fried to golden perfection, often served with coffee or sweet spreads.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Chicken Wing Mushroom Soup

  A savory soup made with chicken wings and assorted mushrooms, gently simmered to create a rich, flavorful broth.
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  Mini Sugar Cake

  A small, sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and chewy texture with a slightly crispy outer layer.
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  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
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  Premium Beef

  Premium beef made from high-quality cuts, grilled to perfection for a tender and juicy experience.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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