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Du Dao Xiao Guan (Xianhe Street Branch)

特色菜 · ⭐ 4.6

No. 121, Xianhe Street

Dishes

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  Shata Beef Tail Stew

  A rich stew made with beef tail and shata sauce, slow-cooked until tender, served in a clay pot.
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  Thick Soup Catfish Pot

  A rich soup made with fresh catfish, tofu, and tomatoes, slowly simmered to create a flavorful and hearty dish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Frog and Duck Tongue Stew

  A savory stew made with frog legs and duck tongues, simmered slowly to bring out rich flavors.
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  Vegetarian Meatball Stew

  Vegetarian meatballs made from tofu skin and seasoned filling, simmered with vegetables in a savory broth.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  红烧蹄膀

  红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
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  Braised Beef Shank Pot

  Braised beef shank served in a clay pot with vegetables, slow-cooked to tender perfection.
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  Braised Pork Ribs with Taro

  A savory dish of pork ribs and taro slowly braised together until tender, with the taro absorbing the rich flavors of the broth.
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  Shrimp Soup with Sponge Gourd

  Shrimp soup with sponge gourd is a dish made with fresh shrimp and sponge gourd, which are cooked together in broth, resulting in a refreshing and delicious taste.
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  Plum Ice-Infused Chinese River Shrimp

  Fresh Chinese river shrimp marinated in plum, sugar, and rice wine, then chilled for a refreshing, sweet-sour taste.
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  Goose Fat Fried Rice

  A savory dish made by stir-frying rice with goose fat, eggs, and seasonings for a rich, aromatic flavor.

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