Vegetable Basket • Yunnan Home-style Dishes (Rixin Road Store)
地方菜 · ⭐ 3.8
Near Rixin Road and Fude Road, Guandu District
Dishes
Xuanwei Pork Stir-fryA classic Yunnan dish made with Xuanwei ham and pork belly, stir-fried with green peppers and garlic for a savory, aromatic flavor.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Stir-fried Pig Killing DishA traditional Northeast Chinese dish made by stir-frying fermented cabbage, pork belly, and blood sausage, known for its rich, tangy flavor.
Stir-fried and Marinated Mixed DishesA Chinese dish combining braised meats and vegetables, tossed in a spicy dressing for a bold flavor.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Steamed Sea BassA dish of fresh sea bass steamed slowly with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.