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Gongmu Sushi (Chatan Store)

日料 · ⭐ 3.7

No. 538, Lihua Avenue, Annex No. 13

Dishes

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  Signature Seaweed Snack

  A crispy snack made from premium seaweed, lightly seasoned for a savory taste. Popular as an appetizer or side dish in Chinese cuisine.
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  Japanese Soft Bone Udon Noodles

  Japanese soft bone udon noodles feature chewy udon noodles and tender pork bones simmered in a savory soy-based broth.
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  Love in Cherry Blossom

  Cherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
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  Spicy Ramen Snack

  Spicy ramen snack made with Korean spicy noodles, vegetables, and egg, seasoned to perfection for a bold, fiery flavor.
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  Ruili Roll

  Ruili Roll is a specialty snack from Ruili, Yunnan, made with thin rice paper wrapped around shredded meat, bean sprouts, and herbs, then drizzled with a tangy spicy sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Cheese Shrimp Rolls

  Cheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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