Yunlong Restaurant
其他美食 · ⭐ 3.4
No. 126, Shanghui Group, Changkou Village, Changkou Township, Changkou Street Kindergarten
Dishes
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Gelatinous PorkGao Li meat is a dish made primarily from pork tenderloin, sliced thinly and marinated with egg white, starch, and other seasonings, then cooked by quick-frying or steaming. The finished dish has tender, smooth texture and a pure white color, often served with sauce or clear soup.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.