Gu Geng Li
农家菜 · ⭐ 4.0
No. 349-1, Dahe Residential Group, Long Community Residents' Committee
China trip · China travel
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Dishes
Salted Egg Yolk YamA Chinese dish made with yam and salted egg yolk, steamed and mixed for a soft, savory flavor.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Sea Vegetable and Taro SoupA light soup made with sea vegetables and taro, known for its fresh taste and nutritional benefits.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
Tile-Style Preserved PorkTile-baked cured meat is a dish featuring cured pork slices heated with tiles, allowing the fat to seep into the tiles and create a unique flavor. No extra seasonings are added—just the natural saltiness of the meat and the tile's oil-absorbing property.
Stewed Fresh ShrimpA dish featuring fresh shrimp simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.