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Flower Bud (Joy Shopping Park Branch)

火锅 · ⭐ 3.5

Unit 201, Building 11, Zone 2, Qinglin Yuan, Tianshan North Road (opposite the west gate of Ziyu Garden)

Dishes

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  Delicious Radish Cubes

  A dish made of diced radish, blanched and stir-fried with garlic and bell peppers, offering a crisp and savory taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Handmade Pork and Cabbage Dumplings

  Handmade pork and cabbage dumplings made with fresh pork and napa cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
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  Home-style Lamb Slices

  Fresh lamb slices stir-fried with scallions, ginger, and garlic, offering a tender and aromatic dish.
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  Homemade Peanut Butter

  A smooth and rich peanut butter made from roasted peanuts, perfect as a spread or dip for various dishes.
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  Lamb Spine Bone Pot

  A hearty stew made with lamb spine bones and vegetables, slow-cooked to tender perfection for a rich, savory flavor.
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  Lamb Spine Noodles

  Lamb spine noodles feature a rich broth made from lamb bones, served with hand-pulled noodles and tender lamb bones for a hearty, flavorful dish.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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