Hangzhou Xianghu Wahaha Hotel (Chinese Restaurant)
江浙菜 · ⭐ 3.9
No. 567 Xianghu Road
Dishes
Ice Plant SaladA refreshing salad made with ice plant, carrots, and cucumber, dressed in a light sauce. Crisp texture and mild flavor make it perfect for summer.
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Nourishing Tuhu Chicken StewNourishing Tuhu Chicken Stew is made with local chicken and ingredients like goji berries and red dates, simmered to create a delicious and nutritious dish.
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Delicious Pickled RadishDelicious seasoned radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
Boston Lobster with Garlic and VermicelliFresh Boston lobster steamed with garlic and vermicelli, delivering a rich, savory flavor.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。