Love Mom's Braised (Wuxiaoqu Store)
小吃快餐 · ⭐ 3.4
No. 29 Nanping East Road, Nanping Subdistrict, 3rd Floor, Unit 9
Dragon Mate tips
这家饭店位于No. 29 Nanping East Road, Nanping Subdistrict, 3rd Floor, Unit 9，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Pork with Walnuts、Braised Beef Shank、Braised Pork Elbow。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 29 Nanping East Road, Nanping Subdistrict, 3rd Floor, Unit 9
- Popular dishes: Braised Pork with Walnuts, Braised Beef Shank, Braised Pork Elbow, Braised Pork Intestines, Braised Pig's Feet
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Dishes
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Pork ElbowBraised pork knuckles is a dish made by simmering pork knuckles in seasoned braising sauce until tender. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and red color.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines with spices and aromatics until tender and flavorful.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork Belly BlockA traditional Chinese dish made by slow-cooking pork belly with spices and soy sauce until tender and flavorful.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Fresh Braised GooseA dish made with fresh goose meat, marinated and slowly braised in a blend of spices and seasonings, resulting in tender and flavorful meat.