Close

Yupeng Grand Hotel

江浙菜 · ⭐ 4.2

No. 80-2, Wenchang Street

Dishes

• 

  Six Harmonies Traditional First Course

  Made from pork bones and chicken frames, slowly simmered into a rich broth, then combined with tofu and egg flowers for a fresh, clear, and flavorful soup.
• 

  Farmhouse Tofu

  A homestyle dish made with soft tofu, pork belly, mushrooms, and greens simmered slowly for rich flavor.
• 

  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
• 

  Baked Prawn Dumplings

  A dish of shrimp balls made from fresh prawns, seasoned and steamed, then baked until golden and crispy on the outside while remaining tender inside.
• 

  Yupeng's Signature Meat

  Yupeng's Signature Meat is made from selected pork belly, marinated, simmered, and slowly stewed. The meat is tender and succulent, rich but not greasy, melting in the mouth with a deep savory and slightly sweet sauce aroma.
• 

  Yupeng Immortal Chicken

  Yupeng Immortal Chicken is made from high-quality local chicken, slowly simmered in a secret braising sauce. The meat is tender and juicy with rich aroma and melts in the mouth. Main ingredients include whole chicken, star anise, cinnamon bark, bay leaves, Sichuan pepper, and other spices, prepared using traditional braising techniques without artificial colors or preservatives.
• 

  White Sauce Lamb

  White Sauce Lamb features tender lamb simmered in a creamy white sauce made from milk or cream, often with onions and carrots for rich flavor.
• 

  Braised Lobster with Tofu

  Fresh lobster is gently braised with tofu in a savory broth, creating a delicate and rich dish.
• 

  Divine Dragon Herbal Chicken

  A nourishing chicken dish infused with medicinal herbs like goji berries and astragalus, slow-cooked to perfection for a rich, savory flavor.
• 

  Hongjie Pan-Fried Dumplings

  Hongjie pan-fried dumplings are made with minced pork, seasoned with scallions and ginger. The outer skin is crispy, the filling juicy and tender. Prepared by pan-frying, the bottom is golden and fragrant while the top remains soft, offering a rich textural contrast.
• 

  Jasmine Flower Shrimp Balls

  Fresh large shrimp are hand-formed into balls, lightly coated with starch and deep-fried until golden and crispy. Enhanced with fragrant jasmine petals or jasmine tea infusion, the dish offers a delicate, tender texture with a subtle floral aroma.
• 

  Lotus Leaf Black Rice Dish

  A fragrant rice dish made with black rice, glutinous rice, and red beans, steamed in lotus leaves for a unique aroma and soft texture.
• 

  蒜蓉蒸帝王蟹

  帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
• 

  Jinniu Lake Ecological Fish Head

  Fresh ecological fish head from Jinniu Lake, steamed or simmered with ginger, scallions, and garlic. Tender fish meat and rich, fresh broth highlight natural flavors.
• 

  Rainflower Stone Grass Egg

  Rainflower Stone Grass Egg is made from naturally raised free-range chicken eggs, cultivated through special farming methods. Main ingredients are eggs laid by free-range chickens fed on natural grass. The eggs have rich yolks with a golden color, delicate texture, and a fresh, natural aroma.
• 

  Braised Four Delicacies with Abalone Sauce

  A dish featuring four types of meatballs—pork, chicken, shrimp, and fish—braised in a rich abalone sauce, offering a savory and satisfying flavor.
• 

  Abalone and Old Hen Stew

  A nourishing dish made with fresh abalone and old hen, slowly simmered to create a rich, savory broth.

Reviews