Shen Wan Three · Zhen Xuan Restaurant (Yuan He Store)
地方菜 · ⭐ 4.5
West Auxiliary Road of Yiqiao East Second Road, Jingdong Yunqiao Building Materials City
Dishes
Scallop Salad with Moringa LeavesA cold dish featuring fresh sea scallops and moringa leaves. After blanching and draining the scallops, wash and chop the moringa leaves, then mix with seasonings. Simple preparation highlights the natural flavors.
Original Stone Pot Seafood StewOriginal stone pot seafood stew made with fresh seafood like shrimp, shellfish, and squid, combined with vegetables such as onion, green pepper, and tomato, simmered in a stone pot with broth. Heated in a hot stone pot to retain tender texture.
Stir-Fried Black BeefStir-fried black beef is a dish made by quickly stir-frying black beef slices with vegetables like green pepper, red pepper, and onion. The beef is marinated and then stir-fried with the vegetables to keep it tender and the veggies crisp.- Yimeng Running Chicken Stir-Fried AbaloneYimeng free-range chicken stir-fried with fresh abalone, a dish featuring chunks of chicken and abalone slices stir-fried with scallions, ginger, garlic, and seasonings, cooked quickly over medium heat to preserve the natural flavors.
Scenery of YimengYimeng Scenery is a dish featuring fresh local vegetables and meats such as pork, tofu, potatoes, and carrots, cooked by stewing or stir-frying to preserve the original flavors.
Braised Sea Cucumber with Zhangqiu Green OnionZhangqiu green onion stir-fried sea cucumber is a dish featuring sea cucumber and Zhangqiu green onion. Soak sea cucumber beforehand, slice the green onion. Sauté the onion in oil, add sea cucumber, then cook with broth, soy sauce, and cooking wine until tender and flavorful.
Premium Traditional Crispy Roast DuckPremium traditional crispy roast duck made from high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Sea Urchin Stewed TofuA dish featuring purple sea urchin and soft tofu. Cube the tofu, simmer with the sea urchin in broth or water to let the tofu absorb its rich flavor while preserving the ingredients' natural taste.
Jiaodong Bao with Shrimp PasteJiaodong bao is a steamed bread made from fermented dough served with homemade shrimp paste. The bao is soft and fluffy, while the shrimp paste is rich and savory, made by fermenting fresh shrimp with salt. Enjoy by breaking the bao open and dipping it into the shrimp paste.
Smoked Angus Beef Short RibsSmoked Angus beef short ribs made from high-quality Angus beef ribs, marinated and grilled with spices, featuring a crispy outer layer and tender, juicy meat.
Roasted Ximeng Lamb RibsGrilled Ximeng lamb ribs made from premium lamb ribs of Xilingol League, Inner Mongolia, marinated and roasted in an oven. Main ingredients: lamb ribs and seasonings. Steps: marinating and roasting.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.