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Jinjiao No.2

其他美食 · ⭐ 3.7

Shop No. 14, Ground Floor, Dingsheng Xiangxie Commercial Center, Fengniancun Subdistrict

Dishes

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  Signature Shrimp Three Delicacies

  Signature Shrimp Three Delicacies features fresh shrimp as the main ingredient, complemented by tender fish meat and fragrant pork. The dish is carefully prepared by finely chopping and marinating the three types of meat, then simmering them slowly in a rich broth until fully infused with flavor. Finally, the sauce is reduced and served on a plate, presenting a culinary delight that excels in color, aroma, and taste.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  芹菜果仁

  芹菜果仁是一道以芹菜和坚果为主要食材的凉拌菜。芹菜切段焯水后沥干，与炒熟的花生米或腰果等果仁混合，加入调味料拌匀即可。制作过程中不需加热，保持食材原味。
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  Fennel Pork Dumplings

  Fennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
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  西葫鸡蛋饺

  西葫鸡蛋饺以西葫芦和鸡蛋为主要食材，将西葫芦切丝后与鸡蛋混合，加入适量调味料搅拌均匀，用饺子皮包裹成饺子形状，蒸制或煎制而成。
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  过年素

  过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、白菜、香菇、木耳、豆腐干等。将食材切丝或切片后焯水备用，再用油炒香蒜末，加入所有食材翻炒均匀，最后调味勾芡即可。制作过程简单，注重食材原味。
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  Fragrant and Salty Chicken

  Fragrant and Salty Chicken is a Sichuan dish made with chicken and spices such as chili, Sichuan peppercorns, and soy sauce. The chicken is tender and juicy, with a spicy and fragrant flavor that has a strong stimulating taste.

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