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Popular Noodle House (Dongyao Road Store)

小吃面食 · ⭐ 3.8

No. 2 Zhongshi Street, 2nd Floor, Cuifang Market Food Plaza, Shop No. 10

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Dried Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring dried bamboo shoots and pork strips stir-fried together for a savory, satisfying flavor.
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  Bamboo Shoot Dry Meat Noodles

  A savory dish of dried bamboo shoots and shredded pork served over rice noodles, stir-fried and simmered to perfection.
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  Minced Pork Rice Noodles

  Rice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
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  Meat Dumplings

  Meat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Spicy Sauce Rice Noodles

  A Chinese dish made with rice noodles tossed in a spicy sauce, often with vegetables and meat for added flavor.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.

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