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Xiao Tang Zong · Stir-Fried Big Bowl Rice (Lan Jing World Store)

小吃快餐 · ⭐ 3.3

Shop No. L5-19, Longguang Commercial Plaza, No. 8 Jinkai Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Potato and Pork Rib Rice

  Potato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
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  Ganoderma and Peanut Stewed Pig Brain

  A nourishing Chinese dish made by slow-cooking pig brain with Tianma and peanuts, known for its delicate texture and health benefits.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Egg and Pork Pudding Soup

  A savory soup featuring tender pork and egg pudding, simmered in a clear broth for a rich, comforting flavor.
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  Preserved Vegetable and Tofu Fried Rice with Pork

  A savory dish featuring preserved vegetables, tofu, and pork stir-fried together and served over rice.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried quickly for a savory, slightly sweet flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Stir-fried Beef with Tofu Skin

  Fried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
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  Bird's Nest Mushroom Chicken Soup

  A medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.

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