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Wang Fen Du Gui Zhou Su Tang Ni Rou Huo Guo (Xunyi Hua Lian Store)

地方菜 · ⭐ 4.4

No. 8 Xinshun South Street, Shengli Subdistrict, Courtyard 1, Building F4-25 (Hualian Department Store)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Houttu Tea with Lemon

  Bamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
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  Fig Kaili Red Sour Soup Pot

  Fig Kaili Red Sour Soup Pot is a Guizhou specialty made with figs and red sour soup, combined with meat and vegetables and simmered. The broth is sour and spicy, with a rich flavor.
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  Seasonal Fresh Mushrooms

  Seasonal fresh mushrooms are selected from fresh wild mushrooms of the season, such as shiitake, king oyster mushroom, and boletus. After cleaning, they are sliced or left whole and prepared by stir-frying or stewing to preserve their natural flavors.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  Self-Service Wild Greens

  Wild vegetable buffet features多种野菜如马齿苋、蒲公英、荠菜、蕨菜，清洗后焯水或凉拌，加蒜末、香油、酱油调味，部分配肉或豆腐提味。做法简单，突出食材本味。
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Guiyang Gray Tofu

  Guiyang Gray Tofu is a Guizhou specialty dish made by treating tofu with ash water, resulting in a unique texture and flavor, typically stir-fried with chili and garlic.
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  Qian-style Bean and Corn Stew

  Qian-style soybean and corn pot features yellow beans and corn kernels stir-fried with pork belly or cured meat. First, render fat from pork, then sauté with葱姜蒜, add beans and corn, season with soy sauce and salt, cook until beans are tender and corn is soft.

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