Xinjiang Xi Yangyang Barbecue & Lamb Hot Pot
火锅 · ⭐ 3.4
No. 10, Tiyuan Road
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Peeled Tiger Prawn TailsFresh tiger prawn tails are peeled, marinated in a special sauce, and grilled over charcoal for a tender, aromatic dish.- Hot Pot LambHot pot lamb is thinly sliced mutton cooked in a rich broth, often served with vegetables and tofu for a flavorful communal meal.