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Datouxia · Vietnamese Flavors Restaurant (Huifu East Road Branch)

东南亚菜 · ⭐ 4.0

惠福东路548号

Dishes

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  Tom Yum Goong

  A Thai-style soup featuring shrimp balls, flavored with lemongrass, kaffir lime leaves, chili, and fish sauce for a tangy and spicy taste.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Squid Rolls

  Octopus rolls are made by slicing octopus meat and rolling it into a卷 shape, typically filled with shrimp, pork, or vegetables, then cooked by steaming, boiling, or stir-frying.
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  Lemon Rice Noodles

  A refreshing cold noodle dish made with rice noodles and a tangy lemon-based dressing, often served with chili oil and herbs.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Mango Sticky Rice

  Mango sticky rice is a dessert made primarily with glutinous rice and mango. The rice is soaked, steamed, mixed with coconut milk, then topped or blended with fresh mango slices and served chilled.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper包裹 fresh vegetables, shrimp, pork, and rice noodles, filled with ingredients such as lettuce, cucumber, carrot, and cilantro. The outer layer is a thin rice paper wrapper, and they are typically eaten with a fish sauce-based dipping sauce. To prepare, soak the rice paper until soft, then add the sliced ingredients and roll into a筒状.
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  Vietnamese Salt-Baked Sesame Oil Chicken

  A Vietnamese dish featuring chicken cooked in salt and finished with sesame oil, delivering a rich, savory flavor.
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  Vietnamese Lemongrass Pork Cutlet

  Vietnamese lemongrass pork cutlet features tender pork marinated in lemongrass, fish sauce, and spices, then pan-fried to perfection.
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  Malay Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked quickly with Malay sauce, offering a fresh and aromatic taste.

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