Li Ji Norwegian Salmon (Dongcheng Market Branch)
日料 · ⭐
Room 1193, Building 1, No. 5 Dongcheng South Road (Dongcheng Section)
Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Salmon Fillet with ScallopSalmon fillet and scallop delicately prepared, served chilled or lightly seared for a fresh, tender taste.
Salmon Fillet with Foie GrasSalmon fillet paired with foie gras, delicately prepared to highlight the richness of both ingredients.
Salmon Belly and Tiger Shrimp PlatterSalmon belly segments and tiger shrimp are pan-seared together, offering a rich, savory flavor with tender fish and succulent shrimp.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Norwegian Salmon FilletNorwegian salmon fillet is a premium cut of fish, often prepared by gentle steaming or poaching to preserve its delicate texture and natural flavor.
New Zealand Mussels SashimiFreshly harvested mussels from New Zealand served raw, highlighting their natural sweetness and crisp texture, often dressed with lemon juice or soy sauce.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Fresh Tiger Shrimp SashimiFresh tiger shrimp sashimi features thinly sliced raw tiger prawns, highlighting their natural sweetness and crisp texture.