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Shigu Lunjin · Freshly Cooked Home-style Dishes (Jiangning Shazhichuan Branch)

家常菜 · ⭐ 4.5

Unit A01, 4th Floor, Zone A, Sandaoshan Outlets, No. 18 Muzhou East Road

Dishes

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  XO Sauce Shrimp and Vermicelli Stew

  Fresh shrimp and vermicelli are stir-fried with XO sauce and simmered to create a rich, savory dish with tender shrimp and flavorful noodles.
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  Stir-Fried String Beans

  A quick stir-fry dish made with sliced string beans, garlic, and chili, known for its crisp texture and fresh flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Seasonal Vegetable Egg Tofu

  A dish made with soft tofu, eggs, and seasonal vegetables, steamed or stir-fried for a tender, savory flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Pork Trotter and Chicken Feet

  A Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
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  Steamed Fish in Clay Pot

  Steamed Fish in Clay Pot is a Chinese dish made with fresh fish and ingredients such as ginger and scallions, cooked in a clay pot. It is characterized by tender fish meat and rich broth, preserving the original flavor of the ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Cheese Sweet Potato and Corn Bake

  A sweet and creamy baked dish featuring mashed sweet potatoes, corn kernels, and melted cheese, served warm with a golden crust.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Sour Soup Fish with Radish (Black Bass)

  A spicy and sour soup dish featuring black bass and radish, known for its rich flavor and tender fish meat.
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  Signature Shredded Chicken

  Shredded chicken made from fresh poultry, gently simmered in a secret broth and hand-torn, then mixed with herbs and spices for a savory, tender bite.

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