Halal Xianhe Bridge Braised Vegetables Shop
小吃快餐 · ⭐ 3.5
Building 9, Taiping Yuan, Laifeng Residential Community
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised SoybeansA traditional Chinese snack made by slow-cooking soybeans in a savory sauce with spices like star anise and cinnamon.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Green BeansA simple and healthy dish made with fresh green beans, stir-fried with garlic and seasonings for a crisp texture and savory flavor.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.