Huaxin Farmhouse Cuisine

Name: Huaxin Farmhouse Cuisine
Rating: 3.8

农家菜 · ⭐ 3.8

1st Floor, No. 1, Ruiji Road, Liuwu Village, Longgang Subdistrict (near Fulongda Supermarket)

Dishes

Stir-Fried Seasonal Vegetables
Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Eggplant Stew
Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sweet and Sour Pork Ribs
A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.