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Yihui · Shanghainese & Jiangsu Cuisine (Panlong Tian Di Branch)

江浙菜 · ⭐ 4.4

Rooms BS136–BS138, No. 3, Lane 177, Pan Ding Road

Dishes

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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Steamed and Marinated Crab with Full Roe

  Fresh crab is steamed and then marinated in a blend of rice wine, ginger, and scallions, resulting in tender meat and rich, full-bodied roe.
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  Old Shanghai Scallion Oil Chicken

  Old Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
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  Old Master Thick Pork Liver

  Thick-cut pork liver prepared by the Old Master, marinated and quickly grilled for a tender, flavorful dish.
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  HuaDiao Drunk Lobster Shrimp

  Fresh lobster shrimp marinated in Huangdiao wine, then fried or steamed to perfection, resulting in tender meat with a rich, aromatic flavor.
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  Scallion-Braised Fish Head with Abalone

  Fresh fish head is slow-cooked with scallions and gelatinous abalone, resulting in a rich, savory dish with tender texture and aromatic flavor.
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  Quinoa Salad with Shrimp Balls

  A refreshing salad featuring shrimp balls and quinoa, mixed with fresh vegetables and dressed in lemon olive oil dressing.
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  Braised Abalone with Braised Pork Belly and Marinated Eggs

  A dish combining the richness of abalone and braised pork belly with tender marinated eggs, offering a harmonious blend of flavors.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Sesame Sauce Noodles

  Cold dish made with rice vermicelli, sliced and mixed with sesame sauce, soy sauce, vinegar, garlic paste, chili oil, and garnished with cucumber and carrot strips.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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